Can't find a flat-iron steak in Israel? This PDF explains how to make one yourself, from the Tzli Katef cut.
Many americans have trouble finding a good London Broil in Israel - a thick steak cut from Katef Merkazi will do nicely.
Entrecote, ribeye, prime rib, are all the same piece of meat, the only difference is whether it's whole or sliced, with bones left in or removed.