Here are the top 10 basics to learn for immediate improvement in BBQ outcomes:
1. Light your charcoal with a chimney starter, no lighter fluid or other chemicals.
2. Put sauce on wings and other cuts with skin only after cooking.
3. Never cook until you have glowing coals without much flame.
4. Make sure your setup allows you to move the rack away from the fire so you can regulate the heat.
5. When doing thicker cuts, go low and slow - don't scorch the outside before the inside is done.
6. If you want it smoky, be sure to close the lid.
7. Use a meat thermometer to check the internal temperature to determine doneness.
8. Use quality meat - never with additives, fresh if possible.
9. Let your meat reach room temperature before bbqing.
10. Don't lose the juice - never puncture or press your meat while it's on the fire, and let it rest in a plate before slicing.